For Easter dinner my husband and I decided to smoke a whole pork roast in our trashcan smoker. This is our favorite thing to smoke because it cooks so evenly and turns out amazing every single time.
Whenever we use the smoker, I use this delicious barbecue dry rub on the meat. It makes anything we smoke so tender and full of flavor, plus you can eat the meat as is without adding any sauce (although it pairs great with BBQ sauce too!).
I make my barbecue dry rub in large batches to keep in the cabinet at all times. This barbecue dry rub is even good just sprinkled over any type of meat and thrown on the grill. For large batches I double the recipe, which will fill a regular mason jar about 2/3 of the way full.
- ⅛ cup brown sugar
- 3 tsp garlic powder
- 3 tsp chili powder
- 3 tsp onion powder
- 2 tsp salt
- 2 tsp pepper
- 2 tsp paprika
- 2 tsp cumin
- 1 tsp cayenne pepper
- Add all ingredients to a medium sized bowl and stir to combine.
- Keep in an airtight container until ready to use.
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